This sister brasserie of the gastronomique Tour d’Argent serves some of the best half chickens in town–juicy and garlicky with piles of mashed potato. There are other birds too, namely pigeon and duck, with sides ranging from spinach and candied onions to delicious, crispy fries.  Dessert-wise, expect creamy Île flottante (meringue floating in custard cream) or a classic, vanilla-infused crème brûlée. The wine list is ample. A personal fave is the 2020 Morgon Tradition by Domaine des Améthystes in the Beaujolais region, a light, lively red with notes of red fruits (42€).