This small restaurant is where gluten-intolerant people bring their friends because the home-cooked gluten-free food is so tasty you don’t have to have a food allergy to appreciate it. Dishes might include cod with lentils, vegetable lasagna, and warm chocolate cake. Though not vegetarian per se, Noglu always has meat- and fish-free dishes on the menu. If you’re in a hurry, everything can be made to take out. Like what you eat? Sign up for a pastry-making lesson (70€). There’s now another address on the Left Bank (69 rue de Grenelle, 7th arrond.).