The old-school buffet at TI finally got its much-needed upgrade in 2018, along with a different name. The dining room is much brighter and feels less stuffy than before, but it’s the food that really needed the refresher. The updated menu hits on a lot of foodie trends, like the superfood “forbidden” rice, and protein bowls, as well as international flavors like Peruvian chicken and Korean beef bulgogi. Don’t worry; there are still pizza and pasta for the rest of us. Daring to make soufflés en masse for a buffet is a big gamble, but it seems to pay off here.