We are about to enjoy the popular season of winter cruises in the tropics. The cost of that, which came down in recent months because of the public's unhappy reaction to the Concordia disaster, will rise again, and most commentators are expecting at least a 10% increase.
But more important than the basic price for such cruises is the increasing tendency of cruiselines to nickle-and-dime their passengers with unexpected fees and charges. For the first time in cruise history, such big cruiselines as Royal Caribbean and Celebrity are charging extra amounts for quality dishes ordered in the main dining room of their ships -- for steaks ($14.99), for lobster ($20), or for surf-and-turf ($27.50). What's more, there's an extra "gratuity" charge for steaks ordered in the main dining room, and therefore an incentive for waiters to persuade you to order them. What used to be a haven far removed from the world of extra charges -- namely, the main dining room of a cruiseship -- is no longer free from commercial greed. Extra charges abound. Hamburger, anyone?
And beware the lure of those special, new, outdoor restaurants on the top deck of ships, where meals incur another surprising extra charge. What used to be a single charge for the entire cruise is now a medley of many multiple charges which increase your final bill. More and more, it appears that all-inclusive resort hotels in Mexico and the Caribbean, which charge nothing extra for your drinks or for their specialty restaurants, are now generally cheaper than the average cruise. On a cruise, watch yourself!
There's also special advice for air passengers seeking to enjoy a Christmas vacation this year. By the time you read this blog, it may be too late to obtain seats for Christmas-period flights. But if you're one of the lucky ones with confirmed space for that ultra-heavy period of travel, you'll want to arrive at the airport much earlier than you ordinarily would. Many passengers at Christmas time are inexperienced travelers unaware of the tactics needed to pass quickly through security gates. They don't wear slip-on shoes that can be quickly doffed, they carry all sorts of elaborately-wrapped Christmas gifts that have to be painfully unwrapped for TSA officials; they aren't aware that they have to take out their metallic change and take off their wrist watches or jewelry, and for a dozen other reasons, they hold up the lines of people waiting to reach the departure areas. It will take you much more time to pass through security.
If you don't already have tickets for travel in 2013, you'd be well advised to wait until January to buy them; the airlines aren't presently discounting flights several months in the future. But this advice doesn't apply to spring break travel; so great will be the demand for those dates that you'd be well advised to purchase your seats now, regardless of their price. They won't come down any further.
Returning to holiday travel: It will be difficult this year. Airline capacity has been sharply cut, but the number of would-be passengers has greatly increased with the improvement in consumer confidence. So be super-cautious: go early to the airport, and expect the worst.