Frommer's Review
This is a seriously good Indian restaurant. Prices have crept up as this place has gotten more popular, but this family-run Adelaide institution a block south of Rundle Mall is still a good value. Indian artifacts and signed cricket bats from visiting Indian teams decorate the walls. The atmosphere is comfortable yet busy, and the service is professional. The house special is very hot beef vindaloo, but all the old favorites, such as tandoori chicken, butter chicken (a big seller), lamb korma, and Malabari beef with coconut cream, ginger, and garlic are here, too. Mop it all up with nan bread, and cool your palate with a side dish of raita. The suji halwa (semolina pudding with nuts) is the best I've tasted.
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