Frommer's Review
I like the atmosphere in this very good restaurant on the popular Gouger Street restaurant strip. Takaomi Kitamura, world-famous ice sculptor and sushi master, prepares the sushi and sashimi dishes, some of the best in Australia. Monday night is "sushi festival night," when sushi is half price. During happy hour Wednesday through Sunday, sushi is 30% off if you place your order before 7pm. (You can preorder over the phone and eat later.) Promised, too, is a 10% discount if you show this Frommer's guide. Other popular dishes include vegetarian and seafood tempura, yose nobe (a hot pot of vegetables, seafood, and chicken), and chawan mushi (a steamed custard dish). The service is friendly and considerate. The corkage fee is a steep A$4.50 (US$3.60/UK£1.80) a bottle.
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