The Manse

Frommer's Review

This restaurant gives some of the best restaurants in Sydney and Melbourne a run for their money. The place is a mix of stately elegance and contemporary cool, with blacks and whites predominating. The food is superb, particularly the duck and rabbit options: Try the rabbit cooked three ways (roasted loin, a small rabbit-and-mushroom pie, and braised rabbit leg in a prune and almanac sauce). The starter of roasted pork belly is a must. Book a table outside in the courtyard on a nice day. There's a minimum order of two courses per person on Friday and Saturday evenings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.