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Wellington Hotel ReviewThe garden atrium restaurant at the back of this historic two-storied, verandaed pub on Wellington Square has some of the best steaks in Adelaide. Take your pick from the pile of huge (500g, or just over 1 lb.) Coroong and Wagyu beef, and it's whisked away to be cooked just how you like it. There's also plenty of fresh seafood and Coffin Bay oysters (from South Australia's Eyre Peninsula -- in my opinion, the best oysters on the planet). The wine list's predominately South Australian, and there are 32 Aussie beers on tap. The atmosphere is cheerful and friendly. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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