La Scala

Consistently one of the best in Agadir, Emile Abitan's restaurant is one of the few places that doesn't require any touting to bring in the diners. Although not in the most convenient of locations, between the beach promenade and the beachfront resorts, the restaurant's menu reflects the establishment's elegant atmosphere. A wide selection of seafood dishes includes Oualidia oysters, filet of dorade grilled with saffron, and the La Scala Special (550dh) seafood platter of shrimp and prawn offerings (scampi, king prawns, gambas) and monkfish on skewers. Other carnivorous dishes include a succulent beef filet in Roquefort, and duck in ginger and honey. Make sure to leave room for the Norwegian crepe flambéed in Grand Marnier (60dh). Outdoor and indoor seating is available, and the service is what you'd expect from a place of this price point.

Chemin de Oued Souss, behind Complexe Touristique de Tamlalt. tel. 0528/846773. Reservations recommended. Shuttle bus transport offered with prebooked reservation. Alcohol served. Main courses 110dh-150dh. MC, V. Daily noon-3pm and 5pm-midnight.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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