Frommer's Review
This Italian restaurant is a local favorite, so it's usually crowded, a good sign of the food's quality. The place has a simple, bistro-style elegance, with white-linen-clothed tables indoors, plus outdoor tables in a covered, temperature-controlled patio. Service is decent. The kitchen, which makes its own pasta and breads, offers an international menu with meals in small, medium, and large portions. Seasonal menus focus on New Mexico-grown produce. One signature dish is a risotto-fried calamari with a spicy marinara sauce. A hearty main dish is the double-cut pork chop with champagne-roasted peaches, kale, and fried shallots. The daily specials are big hits. Dessert selections change daily. There's a good wine list, from which you can sample 30 wines by the glass; or you may order from the full bar.
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planning your trip.
