Prairie Star

Frommer's Review

On the Santa Ana Pueblo, about 25 minutes north of Albuquerque, and set in a sprawling adobe home with a marvelous view across the high plains and a golf course, this restaurant offers an interesting blend of old and new, both in terms of atmosphere and flavor. It was built in the 1940s in Mission architectural style. Exposed vigas and full latilla ceilings, as well as hand-carved fireplaces and bancos, complement the thick adobe walls. There is a lounge at the top of the circular stairway. Diners can start with wild-mushroom bruschetta, with kalamata-olive tapenade and goat chevre. Signature dishes include Chama Valley lamb chops with caramelized apple torte and white asparagus (delicious), and soy-grilled quail with wasabi potatoes and Asian shrimp mousse. An extensive wine list with more than 30 flavors by the glass tops out the menu, as do special desserts, which vary nightly.

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