Frommer's Review
Those who live in Albuquerque's north valley are overjoyed to have fine dining within their midst (at the end of Rio Grande Blvd., about 15 min. from Old Town). Owner/chef Peter Lukes combines thoughtful flavors with imaginative presentation. The setting is comfortable, quiet, and relaxed. An exposed kitchen allows diners to watch the chef in action. During lunch you can select from sandwiches such as grilled jerk chicken with Fontana cheese, as well as a variety of salads and heartier entrees. For dinner, you might try griddled crab and corn cakes with sweet-pepper sauce, then move on to pan-seared pork loin with aromatic vegetables and dill corn bread. Vegetarian entrees are available, as are beer and wine. For dessert, try the chocolate Appaloosa cake.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
