Da Gemma

Frommer's Review

Serving customers for over a century, this venerable restaurant has racked up sheaves of reviews attesting to its quality. The atmosphere is upscale but relaxed enough to be kid-friendly. One of the most famous specialties is paccheri con gamberetti (homemade large pasta with shrimp). Zuppa di pesce per due (fish stew for two) is another winner. Don't forget to try the typical Amalfian side dish known as ciambotta (a mix of sautéed potatoes, peppers, and eggplant). For dessert try the simple homemade crostata (a thick crust topped with local citrus-fruit jam). Half-portions are available for children.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.