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'a Paranza ReviewThis simple trattoria is our favorite restaurant in the area. Popular for its well-prepared seafood at moderate prices, it is hidden away off the main street of Atrani -- the village adjacent to Amalfi to the east -- and does not have sea views. The traditional cuisine focuses on the best local ingredients, but standouts are the delicious scialatielli alla paranza (homemade pasta with small fish), polipetti in cassuola (baby octopus stewed in a terra-cotta pot), or scampi al limone (prawns in lemon sauce). Do not miss the homemade desserts. The wine list is short but includes excellent local wines. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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