Palmilla

Frommer's Review

This is hands down the most elegant and refined dining experience to be had on Ambergris Caye. The regularly changing menu always takes the freshest of local ingredients, and prepares them with a creative blend of techniques and spices, influenced by a range of cuisines from around the world. The menu changes nightly, but might include cashew-crusted grouper or grilled lobster with chipotle butter. You can choose a table in the formal dining room, with its orgy of white linens, walls, and orchids, or dine alfresco by candlelight at one of the heavy wooden tables on the outdoor poolside deck. Save room for dessert, as the molten chocolate cake and banana chimichangas are both to die for.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.