Rose's Cantina

Frommer's Review

A meal starting with tortilla chips and salsa, followed by a plato mixto or fried gallinas (roast hen with fries and red peppers), and accompanied by a Mexican beer should hit the spot. The tables are oak, the service is decent but slow -- the basic rate of continental drift is a good comparison -- and the atmosphere is Latin American and buzzing with cheer. Beware of long waiting times for a table that'll have you at the bar downing one after another of Rose's deadly margaritas. There's a small sidewalk terrace on feverish Reguliersdwarsstraat for summer dining.

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