Café van Puffelen

Frommer's Review

A young professional crowd gets its share of brown-cafe-style eating and drinking at this more-sophisticated-than-usual example of the genre. Among the dishes that show flair, creativity, and a seemingly inexhaustible supply of ingredients are the fried butterfish with tarragon, coriander, and pesto cream sauce served on spaghetti mixed with bacon and tomato; the main-course Salad van Puffelen, served with tandoori chicken, smoked turkey and salmon, roast veal, and Cajun shrimps; vegetable platters; and mozzarella with tomato. Save room for the delicious handmade chocolates that are house specialties.

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