Gare de l'Est

Frommer's Review

This distinctive detached house with a conservatory extension and a large sidewalk terrace was built in 1901 as a coffeehouse for longshoremen (dockworkers). A meal at this restaurant is an altogether good reason to make a trip to a part of town that's becoming ever more fashionable. As the restaurant's name indicates (it means "East Station"), the cuisine is traditional French -- but its chefs do incorporate Mediterranean touches. Service is relaxed and knowledgeable, and the fixed-price menu is an excellent value: Surprises appear on your plate rather than on the check. The strict five-course formula (starter, salad, main course of meat or fish, cheese, and dessert) leaves no room for choice -- except for the main course -- but plenty for market-fresh ingredients and culinary creativity. Try pulpo estofado et risotto nero (octopus stew and black rice) as a starter, and roast lamb with gazpacho and farfalle as a main course.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.