Golden Temple

In its fourth decade of tickling meat-shunning palates, this temple of organic taste is still one of the best vegetarian (and vegan) options in town. If anything, the atmosphere is a tad too hallowed, an effect enhanced by a minimalist absence of decorative flourishes. The menu livens things up, though, with its unlikely roster of Indian, Middle Eastern, and Mexican dishes. This could make for a rewarding mix-and-match game if only the small print didn't all but instruct you to keep flavors apart. Multiple-choice platters are a good way to go. For the Indian thali, you select from constituents like sag paneer (homemade cheese), vegetable korma, and raita (cucumber and yogurt dip); the Middle Eastern platter has stalwarts like falafel, chickpea (garbanzo)-and-vegetable stew, and dolmas (stuffed grape leaves). A variety of side dishes range from guacamole to couscous to pakora (deep-fried fritters).

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