Golden Temple

Frommer's Review

In its fourth decade of tickling meat-shunning palates, this temple of organic taste is still one of the best vegetarian (and vegan) options in town. If anything, the atmosphere is a tad too hallowed, an effect enhanced by a minimalist absence of decorative flourishes. The menu livens things up, though, with its unlikely roster of Indian, Middle Eastern, and Mexican dishes. This could make for a rewarding mix-and-match game if only the small print didn't all but instruct you to keep flavors apart. The food is delicately spiced, and evidently prepared by loving hands. Multiple-choice platters are a good way to go. For the Indian thali, you select from constituents like sag paneer (homemade cheese), vegetable korma, and raita (cucumber and yogurt dip); the Middle Eastern platter has stalwarts like falafel, chickpea-and-vegetable stew, and dolmas (stuffed grape leaves). A variety of side dishes range from guacamole to couscous to pakora (deep-fried fritters). The homemade ice cream is a finger-licking-good finish.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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