Housed in the converted bakery of a 17th-century almshouse that is now the Dylan Hotel, Vinkeles has been overseen by top chef Dennis Kuipers since 2006. He whips up unusual dishes such as Zeeland lobster with white asparagus, wild garlic, and sea lavender. Should you decide to splash out and eat the chef’s signature menu, the bill will set you back 290€ for two; for that you get to feast on eight extravagantly tasty courses teamed with exquisite wine pairings (85€ per person) as recommended by sommelier Natasja Noorlander.