Frommer's Review
Simon's, as it's known, is a jolly beef and seafood grill where voices boom off the high ceilings. On sunny summer evenings, the rooms, fitted with brass turn-of-the-20th-century saloon decor, fill with light off Cook Inlet, down below the bluff; the views are magnificent. The food is consistently good. Besides a nightly list of specials the restaurant boasts of its macadamia nut stuffed halibut, but most of the cuisine is simpler -- prime rib, for example. Service is warm and professional, and quick enough to allow time for other evening activities. Children are treated well. To enjoy the place on a budget, order a sandwich and soup for lunch in the well-stocked bar; it's open until 11pm every night. Getting a table in the restaurant at a reasonable hour requires advance planning in peak season or on off-season weekends; call a couple of days ahead.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
