Glacier Brewhouse

Frommer's Review

An eclectic and changing menu is served in a large dining room with lodge decor, where the pleasant scent of the wood-fired grill hangs in the air. It's a lively place to see others and be seen. A glass wall shows off the brewing equipment, which produces eight or more hearty beers and also turns out spent grain for bread that's then set out on the tables with olive oil. An advantage for travelers is the wide price range -- a pizza with feta cheese, sun-dried tomatoes, pesto, and garlic is $10; crab legs are $37. The food is usually quite good. Choose this place for a boisterous meal with quick, casual service that will get you out in time to do something else with the evening. Do reserve ahead, however, as waits can be long.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.