Frommer's Review
This is the most fashionable restaurant in town, and also one of the best. The storefront dining room, in warm Southwest colors and sharp angles, resembles a showcase for the food and diners, who can sit at tables or at a tapas bar. The cuisine defies categorization, but is consistently interesting and creative, frequently with Thai influences. The menu changes, but one consistent offering is chicken with scallops, shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, and black bean salsa. Vegetarians do as well as meat eaters. For lunch, the sandwiches are unforgettable, with choices such as shrimp and avocado with herb cream cheese on sourdough. Do not fail to try the tomato soup with Gorgonzola. The beer and wine list is extensive and reasonably priced. They serve brunch Saturday and Sunday 10am to 2:30pm.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
