Hank's Place

Frommer's Review

Almost everyone on Andros knows about this brown-painted wood-sided restaurant. Owned and operated by native-born Androsians Hank Thompson and Eve Thompson, it's built in sections that include a dining room set on piers above the sea, and a white-sided kitchen building that's firmly planted on shore. Come here for rib-sticking portions of the kind of food that many Bahamians remember from their childhood. Also come here for steaming portions of, among others, conch chowder, conch fritters, grilled fish such as snapper, wahoo, and especially grouper; beefsteaks, and several types of chicken, both fried and stewed. Everything here tastes better when accompanied by a frothy, pink-colored cocktail, a rum-based "Hanky-Panky." In addition to the meals served here, the place offers two simple but clean bedrooms, each with phone, air conditioning, and TV. They're priced, year-round, at $70 for up to two occupants. You'll find this place prominently signposted within a 5-minute drive north of the Andros Town airport.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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