Guaymas

Frommer's Review

Guaymas offers authentic Mexican regional cuisine and a spectacular panoramic view of San Francisco and the bay. In good weather, the two heated outdoor patios are almost always packed with diners soaking in the sun and scene. Inside the large dining room, colorful Mexican artwork and tons of colored paper cutouts strewn overhead on string brighten the beige walls. Should you feel chilled, to the rear of the dining room is a beehive-shaped adobe fireplace.

Guaymas is named after a fishing village on Mexico's Sea of Cortez, and both the town and the restaurant are famous for their camarones (giant shrimp). The restaurant also features seviche, handmade tamales, and charcoal-grilled beef, seafood, and fowl. It's not fancy, nor is it gourmet, but it is a good place to come with large parties or family. In addition to a small selection of California and Central American wines, the restaurant offers an exceptional variety of tequilas and Mexican beers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.