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Hibernia
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| Cuisine | French, Indochinese | ||
| Hours | Tues-Sat noon-2pm and 7-9pm; Sun 7-9pm | ||
| Location | Island Harbour, Around the Island | ||
| Reservations | Reservations recommended | ||
| Phone | 264/497-4290 | ||
| Web site | www.hiberniarestaurant.com | ||
| Prices | Main courses US$28-US$41 (£15-£21) | ||
| Credit Cards | AE, MC, V | ||
| Season | Closed Aug-Sept and Mon-Tues during low season | ||
Frommer's Review
Following Blanchards' lead closely, this is another little stunner of creativity. Chef Raoul Rodriguez and his wife, hostess Mary Pat O'Hanlon, have converted a lovely West Indian cottage into a charming restaurant with a French- and Indonesian-inspired decor that's a nice change of pace. When you taste Chef Raoul's creative dishes, you'll know why he was voted chef of the year in 1997. He's as good now as he was then -- maybe better. Start with Asian mushroom soup, or a selection of finely sliced, smoked West Indian fish. Main courses are likely to include Caribbean fish filets in a spicy Thai broth or crayfish sautéed with shiitake mushrooms and flavored with a tangy ginger sauce. French duck magret is a stunning choice, its light honey glaze the perfect touch.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Portable St. Maarten/St. Martin, Anguilla & St. Barts, 1st Edition
Author: Jordan S. Simon |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Anguilla > Restaurants > Hibernia |