Frommer's Review
Even better than the restaurant at Cap Juluca, Malliouhana Restaurant, with the Caribbean's most ambitious French menu, offers fluidly choreographed service, fine food, a 25,000-bottle wine cellar, and a glamorous clientele. You'll dine in an open-sided pavilion on a rocky promontory over the sea. At night your candlelit table will be set with French crystal, Limoges china, and Christofle silver. There are well-spaced tables, an ocean view, and a splashing fountain.
The hors d'oeuvres selection is the finest on island, including delectable concoctions of fresh Anguillian lobster prepared in various ways. You are likely to savor such main courses as baked filet of mahi-mahi with roasted tomatoes and a green onion sauce or else golden crisp cooked duck with mango chutney and a Jamaican peppercorn sauce. Dessert might be an old-fashioned slice of French-style apple tart.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
