Zara's Restaurant

Frommer's Review

Award-winning master chef Shamash Brooks presides at this casually elegant place, which opened in 1996. Since then it has won many fans who visit every time they return to Anguilla. The chef -- known island wide for his pasta dishes -- uses excellent ingredients, which are prepared to order. His fish dishes, especially the crusted snapper, are delightful, and he does veal, chicken, and steak equally well. Try his Bahamian cracked conch, and look for various daily specials. A few items are costly, but most dishes are in the moderate range.

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