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Ferryboat Inn Frommer's Recommended

Cuisine Caribbean, French
Hours Tues-Sat noon-3pm, daily 7-10pm
Location Cul de Sac Rd., Blowing Point, Around the Island
Transportation Turn right just before the Blowing Point Ferry Terminal and travel 140m (450 ft.) before making a left turn
Reservations Reservations recommended
Phone 264/497-6613
Web site www.ferryboatinn.ai
Prices Main courses US$16-US$37 (£8.30-£19)
Credit Cards AE, MC, V

Frommer's Review

Established by English-born John McClean and his Anguillian wife, Marjorie, this place is one of the best deals on the island. On the beach, a short walk from the Blowing Point ferry pier, it features French onion soup, black-bean soup, some of the best lobster thermidor on the island, and scallop of veal Savoyard. Unless you order expensive shellfish, most dishes are reasonably priced.

The McCleans also rent six one-bedroom apartments and a two-bedroom beach house. In winter, apartments cost US$176 to US$198 (£92-£103), and the beach house is US$308 (£160). Off season, an apartment is US$99 to US$115 (£52-£60), and the beach house is US$195 (£101).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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Home > Destinations > Caribbean and the Atlantic > Caribbean > Anguilla > Restaurants > Ferryboat Inn