Ripples

Frommer's Review

This restaurant is earthier and more British than most others in Sandy Ground, which has the biggest cluster of bars and restaurants on Anguilla. Its cheerful staff and long, busy bar will make you feel as though you're on the set of Cheers. Set in a restored clapboard house, it has a raised deck, a casual West Indian decor, and a crowd of regulars. Local fish -- mahimahi, snapper, tuna, and grouper -- are prepared any way you like. The coconut-shrimp house special, puffy brie in beer batter, and Creole-style conch are the reasons we keep coming back. Only a few dishes are at the high end of the price scale.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.