Frommer's Review
In the olden days, if you wanted to eat at this beachfront, you had to dine with the chickens in someone's backyard. No more: Cedar Grove continues the restaurant explosion on Anguilla. It's one of the hottest dining tickets on the island. In a setting evocative of Casablanca, you can enjoy a series of ever-changing specialties, based on the best and freshest ingredients. Signature dishes include lobster cakes with slivers of fresh ginger and a dash of curry-cream sauce. Try the coconut-crusted shrimp in a mango-ginger sauce, or the rice-paper red snapper, which is genuinely delicious.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.