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De Manie
Hendrik Conscienceplein 3, Antwerp
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Cuisine | French | |
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Hours | Mon-Tues and Thurs-Sat noon-2:30pm and 6:30-9:30pm; Sun 6:30-9:30pm | |
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Location | Near St. Katelijnevest, Around Town | |
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Transportation | Metro: Groenplaats | |
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Phone | 03/232-64-38 | |
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Prices | Main courses 24€-32€ ($30-$40); fixed-price menus 24€-46€ ($30-$58) | |
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Credit Cards | AE, MC, V | |
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This bright, modern restaurant comes up with such originals as an appetizer of quail salad with goat cheese and artichoke, and baked goose liver with bilberries and honey, as well as innovative main dishes. Filet of hare with cranberries, chicory, and juniper sauce, and grilled wood pigeon with gratinéed Brussels sprouts, are both typical of menu specialties, which change every 6 months. The food is excellent, and the setting is very relaxing.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Belgium, Holland and Luxembourg, 12th Edition
Author: George McDonald 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
