De Peerdestal

Frommer's Review

In this large, rustic, two-floor restaurant, you can enjoy a light meal of a salad or indulge in heartier fare such as mussels, fish, or steak (horse meat is a specialty here). Despite its size, there's something almost cozy about the place. Patrons frequently read newspapers as they eat at the long bar. They do a nice crispy salad with marinated goat's cheese, bacon, and a honey dressing; and if you regularly take your steak raw, chopped, mixed with raw onions, and served with a béarnaise sauce, then you should love it here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.