Rooden Hoed

Frommer's Review

This pleasant, old-fashioned restaurant is the oldest in Antwerp, having been in business for more than 250 years. It serves good, hearty food, a mix of old-style regional cuisine and trendy new forms, at moderate prices. Mussels, a delicious choucroute d'Alsace (sausages with sauerkraut and mashed potatoes), chicken waterzooi, and fish specialties are all featured on the menu. Try an aperitif, or a snack, in the medieval cellar under the restaurant.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.