Pottenbrug

Frommer's Review

The casual, relaxed atmosphere in this place, where you eat in cozy proximity to fellow diners, works well with the timber floorboards, the stove in full view, and a menu chalked on boards. The formula has changed little since Philip and Brigitte De Naeyer opened a quarter-century ago, even while the area has gone from seedy to chic, and it still appeals to a similar, arty clientele. But the menu, though it still offers traditional Flemish dishes, with Italian accents, has moved with the times. Among the best choices are the parelhoen met balsamico (stuffed guinea fowl in a balsamico sauce), the simple but refreshing zomerse pastasla van de chef (chef's summer pasta salad), and salmon or lobster accompanied by fresh pasta and cherry butter. An unusual and delicious dessert choice is the olijfolieijs met witte truffelchocolade (olive-oil ice cream and white truffle chocolate).

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