't Fornuis

Frommer's Review

Behind the heavy doors of a 16th-century stone house, this Michelin two-star restaurant offers the finest dining in town in an intimate room furnished in oak. Chef Johan Segers comes to your table to explain each succulent dish. Although you could hardly go wrong, the sole with rhubarb is particularly outstanding. Guests are also invited to visit the superb wine cellar, which contains 4,000 bottles of wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.