Osteria Poltera

At this little rustic trattoria, with outside tables in summer, the best Italian cuisine is presented via a series of Mediterranean specialties that are both tasty and affordable. These regional recipes from south of the border are presented with a certain flair and are full of flavor, including, for example, a simple spaghetti al ragu A homemade soup is always offered daily, but it's most often minestrone. You can also order a series of freshly made salads. The chefs are also skilled at making various risottos, and veal cutlets are prepared just right. There is no great pretense at originality here. The place is popular because the products are fresh and skillfully handled, even if the dish is only vine-ripened tomatoes, freshly harvested, with mozzarella and fresh basil leaves.

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