Martha Nell's

Frommer's Review

Formerly Café on the Square, this hip, urban eatery is stylish and breezy, with sidewalk seating. The chefs turn out dishes to make their clientele happy, including such appetizers as Carolina caviar (seven kinds of beans mixed with red bell pepper, jalapeño, and fresh herbs), or else sliced North Carolina apples layered with roast beets on a bed of greens sprinkled with goat cheese and drizzled with walnut vinaigrette. Main dishes include shrimp and sausage casserole -- baked layers of chicken, corn tortilla, tomatoes, chili, and a cheese sauce, a kind of Tex-Mex lasagna.

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