The Corner Kitchen

Frommer's Review

Owners Kevin Westmoreland and Chef Joe Scully spent 2 months renovating this historic turn-of-the-20th-century Victorian home and turned it into one of Asheville's favorite dining locations. Originally designed by Richard Sharpe Smith, the on-site architect for the Biltmore Estate, the home was rented by the Waddell family (whose son was one of the estate's engineers). Chef Scully calls his cuisine "pan-American," and main courses feature such delights as sweet potato salad, homemade chow-chow, and a Napoleon of fried green tomatoes layered with herb cheese; or BBQ glazed salmon, grilled and served on feta potato salad and spinach greens tossed in an apple vinaigrette. The Corner Kitchen serves a very affordable breakfast and dinner, and also delivers a delicious a la carte Sunday brunch. The restaurant lies in historic Biltmore Village.

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