Frommer's Review
Asheville's most authentically Irish pub draws after-hours workers who congregate either on an outdoor terrace, surrounded with masonry walls draped with ivy, or inside a woodsy-looking interior that evokes the early 20th century. The pub was named after the owner's grandmother, Hannah Flanagan, whose sepia-toned portrait hangs above the bar. Menu items derive from Irish traditions (corned beef and cabbage, Irish stew laced with Guinness, chargrilled salmon with mashed potatoes and a "wee" dinner salad). Open Monday to Saturday 11:30am to 2am, Sunday noon to 2am.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
