La Fortezza

Frommer's Review

This is one of Assisi's great hidden treasures. Since 1960, the Chiocchetti family has offered refined ristorante service and often-inspired cuisine at trattoria prices, and all just a few steps above the main piazza. The cannelloni all'Assisiana are scrumptious (fresh pasta sheets wrapped around a ragù made with yearling veal, all baked under parmigiana), as is the gnocchi alla Fortezza (homemade gnocchi tossed with a garden of chopped vegetables: tomatoes, mushrooms, zucchini, peas, onions, and more). For a secondo, try the coniglio in salsa di mele (rabbit in a sort of curry of white wine, saffron, and apples). The wine list is short but the selection good; they even have half-bottles of Umbria's top-rank Lungarotti vintages at wine-shop, not restaurant, prices. The entire family works hard in the kitchen and the stone-walled dining room, and if you take a liking to them, you can stay over in their seven simple but pleasant rooms upstairs for 52€ to 65€ ($68-$85).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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