Food & Drink

Fun Fact: The Importance of P.C.

P.C. is a big priority in Atlanta. No, no -- not P.C., as in political correctness. P.C., as in pimento cheese. And let's get the pronunciation down right off the bat. It's puh-MEN-uh cheese, an utterly simple but delightful mixture, usually consisting of just three main ingredients -- canned pimentos, cheese, and some sort of binder, probably mayonnaise -- slapped between two pieces of white bread. Southern cooks have hot debates over the fine points. Cheddar or Monterey Jack? Sharp or extra sharp? Duke's mayonnaise or Hellmann's? Is onion okay? How about red-pepper flakes?

Regardless of the mixture, a pimento-cheese sandwich is right up there with grits as one of the ultimate Southern comfort foods. It's usually a homemade concoction, not found on many restaurant menus. But Scott Peacock, renowned executive chef of Watershed in Decatur, has seen fit to include it among his lunch and dinner offerings. Here's his take on the venerable Southern classic. We recommend adding a little more mayonnaise.

Watershed's Pimento Cheese

2 1/2 cups (10 oz.) extra-sharp cheddar cheese, grated

1/8 teaspoon cayenne pepper, or to taste

salt to taste, if needed

5 or 6 grinds of black pepper

3/4 cup homemade mayonnaise

3 tablespoons finely chopped pimento

In a mixing bowl, stir together all of the ingredients until well mixed and creamy. Taste carefully for seasoning and adjust as needed. Cover and keep refrigerated until ready to use. Makes about 2 cups.