South City Kitchen

Frommer's Review

South City Kitchen is set in a converted two-story house fronted by a brick patio lined with pear trees. It's a bright space with light filtering through large windows; a bustling exhibition kitchen serves as a visual focus. There's a lot of meeting and greeting here, and the place can be a little loud, but the crowds of well-dressed professionals -- sometimes four and five deep at the small bar -- seem to thrive on the buzz. If the weather's nice, try the patio, which is more sedate and provides a great people-watching spot.

The seasonally changing menu reflects widely varied Southern influences. This is a good destination if you're not in the mood for a full meal or want to do a little post-theater noshing; there are several options for light fare, such as the she-crab soup (a perennial favorite), and side dishes can be ordered a la carte. If you've never tried grits, this is a good time to take the plunge -- the cheese-laced grits are exceptional. Entrees range from jerk-pork tenderloin to shrimp and scallops with garlic gravy over grits. A basket of freshly baked buttermilk biscuits and corn muffins accompanies all main courses. This is also a good stop for Sunday brunch -- you'll find everything from vanilla-buttermilk pancakes to a fried-egg BLT. The wine list includes small signature acquisitions, plus about 20 wines available by the glass.

South City Kitchen has a second location in Smyrna, at 1675 Cumberland Pkwy. (tel. 770/435-0700).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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