Nava

Frommer's Review

Nava's tri-level earth-toned interior is gorgeous -- the work of architect Bill Johnson, who is known for creating fabulous settings. There's a bundled spruce ceiling beamed with tree trunks, a kiva-style fireplace, a copper-hooded exhibition kitchen, and a rustic and elegant decor rich with Southwestern and Native American art.

Don't come here expecting a beans-and-burritos Tex-Mex meal. This is truly inventive Southwestern cuisine; you'll find enchiladas and tostadas and the like, but they're stuffed with such treats as rock shrimp and jalapeño honey mustard, or ancho-chile steak and portobello mushrooms. You can even make a meal from the long list of starters -- an easy way to sample the creative menu. The appetizer of mussels dry-roasted in a hot iron skillet and served in spicy chipotle broth is a favorite among regulars. Save room for the roasted-banana enchilada, served with warm caramel sauce -- a great combination. Nava's extensive wine list was composed to complement the contemporary Southwestern dishes. There's also a large selection of tequilas, beers, and margaritas; the prickly-pear margarita is a big seller.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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