Pricci

Frommer's Review

Pricci is strikingly glamorous, with part of its drama stemming from an open kitchen where a team of white-toqued chefs engage in a culinary frenzy around an oak-fired pizza oven. The decor is also theatrical -- Art Deco chrome and brass dividers, rich decorative woods, cozy banquettes, and a snazzy bar. The downside is the noise; it's hard to escape all the dining clatter.

Pricci's fare is hearty regional Italian cuisine: thin-crusted oak-fired pizzas, pastas such as beef short-rib ravioli, osso buco with borlotti beans and gremolata, and so on. The specialty of the house, which serves two, is an excellent whole roasted fish with grilled asparagus. A good value on the lunch menu is the three-pasta tasting. The award-winning wine list highlights every wine-producing region of Italy and features a good selection of grappa (an Italian brandy).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.