Lobby at Twelve

Frommer's Review

Lobby at Twelve features contemporary American cuisine at its finest. Even breakfast is a treat here, for both guests of the boutique hotel Twelve, which houses the restaurant, or those lucky enough to duck in for a bite on their way to work. Don't miss the ricotta, fried egg, and arugula wrap prepared in the wood oven. Come dinnertime, executive chef Nick Oltarsh wows diners with dishes such as succulently tender braised beef cheeks or his Georgia rainbow trout, cooked in almond brown butter, lemon, and capers. But save room for dessert, especially the sticky toffee pudding with poached pear and dulce de leche ice cream.

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