Au Pied de Cochon

Frommer's Review

Located in the InterContinental Buckhead, Au Pied de Cochon is the Atlanta venture of prominent French restaurant group Les Freres Blanc, which operates a Parisian brasserie, also named Au Pied de Cochon. Known for the fresh seafood and the signature roasted "pig trotter" -- or pigs' feet, to be frank -- the restaurant is open 24 hours a day, so there is no excuse for not coming here at some point. One of the newest Buckhead eateries, this spot offers diners private booths curtained with red velvet as well as traditional seating options. Nearby, the XO bar specializes in old cognacs. Live jazz music is offered Tuesday through Saturday from 6 to 11pm. If you're not up for the action, plan to come early, as the noise from the bar can get pretty intense.

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