Clay Pit

The old building that houses this restaurant was a saloon for many years, as far back as the 1870s. The thick limestone walls and rough wood floors show their age, and the proportions of the large room still bring to mind the old saloon. But oh how the custom and wares have changed! The Clay Pit is known for Indian cooking with a bit of a twist. Try the perfectly cooked coriander calamari served with a piquant cilantro aioli as an appetizer. For an entree, consider khuroos-e-tursh, baked chicken breast stuffed with nuts, mushrooms, and onions, and smothered in a cashew-almond cream sauce; or one of the many dazzling vegetarian dishes.

At night, the dining room is softly lit, creating an attractive and romantic setting for dates or special occasions. During the day, it's something quite different -- a place to grab a quick, economical lunch from the buffet of typical Indian standards. The restaurant is located near the courthouse and the state office buildings just north of the capitol. Keep this in mind should you get hungry while touring either the capitol or the university campus.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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