La Traviata

If you're tired of Italian restaurant clichés, you'll love this cozy, Euro-chic trattoria, with textured limestone walls complementing the hardwood floors, sleek bar, and sunny yellow walls. The food is just as unfussy and fresh. Chef/owner Marion Gilchrist allows the quality ingredients to take center stage, and creates sauces that are delicious without being overwhelming. That's why such classics as chicken Parmesan or spaghetti Bolognese remain so popular here. The same is true of the crispy polenta with Gorgonzola cheese or the duck confit. The narrow room bustles with energy, especially on weekend pretheater evenings, but the staff never seems overwhelmed. Service is both knowledgeable and friendly. Don't miss the tiramisu, wonderfully light with toasted hazelnuts and a dusting of espresso.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.