Corrour House Hotel

Frommer's Review

This isolated granite house is an oasis of personality. Built around 1880 on 1.6 hectares (4 acres) of forest and garden, it contains simple but comfortable rooms that are attractively decorated, each with a shower-only bathroom. Your hosts are the Catto family, who will prepare dinner if arranged in advance. Many of their dishes have a true "taste of Scotland" flavor, including Ballindalloch pheasant with a sauce made from red wine, oranges, red currants, and fresh herbs.

Facilities:
Restaurant; bar; nonsmoking rooms

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.